Vino de la Tierra de Castilla y León

Tasting Note

Black cherry colour. Intense aromas of ripe black fruit, cherry, chocolate and spices. On the palate, it is a lively, dynamic and strong wine with hints of black fruit and the roast nuances of coffee. It is a fleshy and warm wine

Food Pairing

Perfect with any type of tapas, white and red meats, roasts and stews, pulses, rice dishes, semi-cured and Zamora or Manchego-type cured cheese, cold meat, mushrooms, morcilla, etc


3 months in French oak barrels


Year of fundation: 2004
Wineyards: Viñas de Cenit trives on vineyard exclusively located in the municipalities of Villanueva de Campeán and Cabañas de Sayago, within the scope of the D.O. Tierra del Vino.
Altitude: 750 m
Average production: Old vineyards:3.000 kg/ha; Young vineyards: 5.000 kg/ha
Average annual production: 200.000 bottles
Age of the vineyard: Old vineyards: Pre-phylioxera over 120 years of age; Young vineyards: 20-30 years of age
Average rainfall: 400 mm
Ageing: Ageing is exclusively carried out in French oak barrels from different cooperages.