D. O. Tierra del Vino de Zamora

Tasting Note

It is a mature and delicious wine. On the nose, it combines notes of fine wood, cream and sweet spices, with aromas of wild berries, fresh red fruit and some hints of confit fruit. It is a warm and fresh wine on the palate, fleshy, still young.

Food Pairing

White and red meats, stews, pulses, risotto-type rice dishes, semi-cured and Zamora or Manchego-type cured cheese, cured ham, salchichon, mushrooms and morcilla.


12 months in French oak barrels (60% new and 40% reused


Year of fundation: 2004
Wineyards: Viñas de Cenit trives on vineyard exclusively located in the municipalities of Villanueva de Campeán and Cabañas de Sayago, within the scope of the D.O. Tierra del Vino.
Altitude: 750 m
Average production: Old vineyards:3.000 kg/ha; Young vineyards: 5.000 kg/ha
Average annual production: 200.000 bottles
Age of the vineyard: Old vineyards: Pre-phylioxera over 120 years of age; Young vineyards: 20-30 years of age
Average rainfall: 400 mm
Ageing: Ageing is exclusively carried out in French oak barrels from different cooperages.