Denomination of origin

Tierra del Vino de Zamora

Tasting Note

Wine of wild character and at the same time very delicate, wild fruits, forest, very fresh nose with continuity in the mouth, electric sensation on a long and complex palate.

Food Pairing

Red meats, stews, roasts, rice dishes, risottos, semi-cured and cured cheese such as Manchego, Zamorano, cured ham, salami, mushrooms or black pudding.


Year of fundation:: 2004
Wineyards:: Viñas de Cenit trives on vineyard exclusively located in the municipalities of Villanueva de Campeán and Cabañas de Sayago, within the scope of the D.O. Tierra del Vino.
Altitude:: 750 m
Average production:: Old vineyards:3.000 kg/ha; Young vineyards: 5.000 kg/ha
Average annual production:: 200.000 bottles
Age of the vineyard:: Old vineyards: Pre-phylioxera over 120 years of age; Young vineyards: 20-30 years of age
Average rainfall:: 400 mm
Ageing:: Ageing is exclusively carried out in French oak barrels from different cooperages.